March Issue

Inside the April issue of Margin Manager, you’ll find:

• Hog producers, Bob and Joe Dykhuis discuss the way the margin approach reduces stress levels and helps them work with their lender.
• Dairy Consultant Will DeJong discusses the misconceptions many dairy producers have about the margin approach.
• Q&A: Editor, Michael Liautaud tells producers how to evaluate a forward profit margin.
• Learn how margins moved throughout the month and see where they landed.