Inside the April issue of Margin Manager, you’ll find:
- Hog producers, Bob and Joe Dykhuis discuss the way the margin approach reduces stress levels and helps them work with their lender.
- Dairy Consultant Will DeJong discusses the misconceptions many dairy producers have about the margin approach.
- Q&A: Editor, Michael Liautaud tells producers how to evaluate a forward profit margin.
- Learn how margins moved throughout the month and see where they landed.