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March Issue

Inside the April issue of Margin Manager, you’ll find:

  • Hog producers, Bob and Joe Dykhuis discuss the way the margin approach reduces stress levels and helps them work with their lender.
  • Dairy Consultant Will DeJong discusses the misconceptions many dairy producers have about the margin approach.
  • Q&A: Editor, Michael Liautaud tells producers how to evaluate a forward profit margin.
  • Learn how margins moved throughout the month and see where they landed.